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How to Make Maharashtrian Misal Pav Recipe: A Spicy Delight from the Streets of Maharashtra
If you’ve ever strolled through the buzzing streets of Pune, Kolhapur, or Mumbai, one scent will always catch your nose — the unmistakable aroma of Misal Pav . A fiery, flavorful dish that packs a punch and satisfies the soul, Misal Pav is more than just food it’s an emotion for Maharashtrians. In this article, we’ll explore everything you need to know about Misal Pav — its origins, health benefits, and most importantly, how to make it at home like a pro. So, if you’re looking for a step-by-step Maharashtrian Misal Pav recipe, you’re in for a treat! 📜 What is Misal Pav? Misal Pav is a traditional Maharashtrian dish made from sprouted lentils (usually moth beans), topped with a spicy curry called ‘kat’ or tarri , garnished with chopped onions, coriander, lemon juice, and farsan (a crunchy fried snack mix), and served with pav (soft bread rolls). It’s spicy, tangy, and crunchy — all in one bite! There are regional variations too: Kolhapuri Misal – Extra spicy and fiery red....
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